Lasagne ingredients – Page 22 in recipe book. Serves 4. Medium oven proof dish needed.
Complete the Fats questions stuck in your exercise book. Questions attached here – Homework task – practice questions – if struggling to answer them come to the food room and collect a text book to help you.
Create an A5 flash card in colour for your given Mineral. Use the Vitamin and Mineral info sheet to help. REMEMBER to make the flash card simple, bold, colourful and informative. Keep writing simple and clear and use images. Instructions and information sheet attached here – Vitamins and Minerals flash card instructions – Mineral Guide Vitamin Guide
Ingredients for Italian dish (spaghetti bolognese/meatballs and pasta/lasagne). You have been given the appropriate recipe, but all options are attached to this post;
REMEMBER – cooking on Friday 9th November, second week back after half term)
An appropriate oven proof dish is needed for lasagne (serves 2)
The spaghetti bolognese (serves 4) and meatballs (serve 4) need a sealable box to take home in.
Complete Task 2 on the Carbohydrate Stretch and Challenge worksheet. Attached here: Stretch and Challenge activities
Access to the internet with speakers is required in order to watch a short video, then an 8 mark question is to be answered. This can be done on lined paper by hand, or typed on a computer and printed out.
Ingredients for Quiche/Savoury flan, P4 or P13 in recipe book. Flan tin can be provided from school or if your own is brought it can taken home in that.
Complete the star profile evaluation sheet based on your risotto made at school. Evaluation sheet attached here: Risotto star profile homework sheet
Ask other people to grade your risotto and mark their results on the graph too in different colours. You have 2 weeks to complete this task so please find time to come and see me if you need help
Complete TASK 2 on the Carbohydrate stretch and challenge sheet, which is also attached to this post. Stretch and Challenge activities
This can be completed by hand on lined paper or typed and printed out (remembering to Title, date and write out the question).
Ingredients for either the Roasted Mediterranean vegetable flan, P.4 OR the Quiche (bacon and cheese), P.13, in recipe book.
Both dishes require you to bring an oven proof dish suitable for a quiche. School can lend out if notice is given.